Bebek Bengil Restaurant

Since 1990, Bali’s original crispy duck has been served at Bebek Bengil Restaurant, along with duck satays, smoked duck (which must be requested a day in advance), and a variety of other international and Indonesian dishes. The first eatery is situated in the Padangtegal village of Ubud, halfway along Jalan Hanoman, before the turn right that takes you to the well-known Ubud Monkey Forest Sanctuary. The eatery is a part of the Agung Raka group, which also owns the Agung Raka Fine Art Gallery, the Agung Raka Bungalows, and another Bebek Bengil restaurant further along Jalan Monkey Forest Road.

The first and original Bebek Bengil Restaurant 1 offers roomy dining areas with pleasant views during the day thanks to its well designed gardens and landscaping that draws inspiration from the adjacent natural rice fields. The restaurant has outdoor seating in its gardens and wooden-based decor with raised platforms and two levels of possible dining areas. Satays, fish and chips, finger snacks, and, of course, the most well-liked crispy duck—which is steamed with a mixture of Balinese spices and then swiftly deep-fried at a high temperature for a very crispy outcome and exquisite taste—are examples of innovative a la carte dishes.

The menu at Bebek Bengil Restaurant also features a variety of western appetizers and snacks, including grilled chicken sandwich with focaccia bread, clubhouse sandwich, fish and chips, Ginger Rogers chicken salad with pineapple and cashews, roasted tomato salad, organic green salad tossed with avocado and tomatoes, and guacamole served with melinjo or paddy oat crackers. The signature dish of Bebek Bengil, crispy duck, is served with Indonesian veggies and either steamed white or yellow rice with turmeric or sautéed potatoes and a side salad. ​

There are three types of chicken available: teriyaki, Kiev, and ginger chicken. A flock of ducks from the nearby rice field quacking dashed inside the diner one tropical monsoon morning as construction was almost finished, leaving muddy footprints all over the place, including the floor and tables. This incident served as the inspiration for the diner’s name. Bebek Bengil Restaurant 2 is a second location located just up Jalan Monkey Forest. The Bay Bali Nusa Dua, a beachside restaurant in the top destination, is the newest addition to the restaurant brand’s portfolio.

This most recent addition offers a distinctive diversion from its two original sites in the central highlands, including Ubud. Even though patrons are accustomed to simply strolling in and selecting their preferred accessible area, Bebek Bengil Restaurant is frequently filled on any given day. Although the former is far more prevalent, reservations are advised.

Good to Know About Bebek Bengil Restaurant

A flock of ducks from the nearby rice field quacking dashed inside the restaurant one tropical rainy morning as construction was almost finished, leaving muddy footprints all over the floor and tables. This incident served as the inspiration for the restaurant’s name. Bebek Bengil 2, located just up Jalan Monkey Forest, is a new restaurant in the chain. Since then, other locations have sprung up all over the island, including one at The Bay Bali Nusa Dua, which essentially functions as a beachside site in a posh tourist attraction. Even while regular diners are accustomed to simply stepping in and picking their own favorite and available spot, the original Ubud restaurant nevertheless frequently gets filled on any given day. However, reservations are advised, particularly if you’re traveling in a big group.

Bebek Bengil Restaurant History

Bebek Bengil (Dirty Duck Diner), which opened in 1990, offers excellent service and delectable food in a welcoming, cozy, and laid-back setting. The unusual name “BebekBengil” has many people wondering. When we were constructing the restaurant, the story started. We gave significant consideration to choosing a fitting name for the eatery. Some alternatives were given to us, but none of them seemed ideal. We were looking for a Balinese name that would be easy to translate into English. A flock of ducks from the rice fields across the road (yes, there were rice fields all around us back then!) ran quacking and squawking into the restaurant one tropical monsoon morning just as we were almost done (we had the concrete floor down and the tables in) and stepped on the floor and tables. Their tracks were everywhere, filthy and webbed. These “Dirty Ducks” were our first visitors.

# Share this information to your friends